
I love love love this recipe. I have always liked chili...but this is by far the best chili I have ever had/made and it's way easy! Yum! I could eat it everyday...well maybe not everyday but it's delicious! Thanks Kathryn!How to Make it:Brown in Skillet #1:1lb lean ground beef1 onion chopped2 tsps. cumin2 tsps. chili powderBrown in Skillet #2:1lb (aprox) Keilbasa Sausage (Cut in 1/2 length wise and then in 1/2 inch peices)Mix In Crockpot:1 15oz can tomato sauce1 15oz can chili beans1 cup salsa1/2 cup brown sugarAdd browned meats to crock pot.Cover and simmer on low setting 4 hours. (Time frame isnt manditory since the meat is already cooked but letting it simmer will really bring out the flavors!)Optional: top with sour...