Friday, February 12, 2010
Will you be my Valentine?
First off I love my niece and nephews...secondly...I love making digtal cards.
Put the 2 together and this is what you get!
They totally gave out the cutest valentines this year! Be jealous other mother's...not everyone has a super cool Aunt Jacqui! ;)
Wednesday, February 10, 2010
Tuesday, February 9, 2010
Thursday, February 4, 2010
Crafty Crafty
Alright ladies, I am finally organized for craft night. Yes I realise it's short notice but the first Crafty Crafty Ladies Night will be Saturday Feb. 6th, 2009. (Yes THIS Saturday!)
How it works: I choose the craft, buy most of the materials, provide a yummy treat. You come with $$ to reimburse me for the materials you will be using and any materials you are required to bring!
Crafts we will be making:
Romantic Rubik's Cube
You Bring: 6 Pictures you'd like on your cube
Cost: TBA
Jewelry Holder
You Bring: Picture Frame (Whatever size you want!)
Cost: TBA
RSVP by Friday 5pm so I know how much supplies to get!

How it works: I choose the craft, buy most of the materials, provide a yummy treat. You come with $$ to reimburse me for the materials you will be using and any materials you are required to bring!
Crafts we will be making:
Romantic Rubik's Cube
You Bring: 6 Pictures you'd like on your cube
Cost: TBA
Jewelry Holder
You Bring: Picture Frame (Whatever size you want!)
Cost: TBA
RSVP by Friday 5pm so I know how much supplies to get!
Tuesday, February 2, 2010
Monday, February 1, 2010
Weekly Menu
02/01/10 - 02/07/10
Monday - BBQ Pork, Scalloped Potatoes & Caesar Salad
Tuesday - Homemade Broccoli & Cauliflower Cheese Soup w/ Rolls
Wednesday - Italian Chicken & Rice
Thursday - Spagetti w/ Meat Sauce, Garlic Toast & Green Salad
Friday - Eat out or Leftovers
Saturday - Cajun Chicken Pasta
Sunday - TBA
Monday - BBQ Pork, Scalloped Potatoes & Caesar Salad
Tuesday - Homemade Broccoli & Cauliflower Cheese Soup w/ Rolls
Wednesday - Italian Chicken & Rice
Thursday - Spagetti w/ Meat Sauce, Garlic Toast & Green Salad
Friday - Eat out or Leftovers
Saturday - Cajun Chicken Pasta
Sunday - TBA
Wednesday, January 27, 2010
Tuesday, January 26, 2010
Weekly Menu
01/25/10 - 01/31/10
Monday: Nacho Chicken & Rice w/ Green Salad (Didn't get to it last week)
Tuesday: Bean & Cheese Burritos w/ left over Nacho Chicken & Rice
Wednesday: Meat Loaf, Mashed Potatoes & Caesar Salad (Didn't get to this one last week either!)
Thursday: Skillet Lasagna
Friday: Out For Dinner
Saturday: Teriyaki Chicken & Pinapple w/ Sesame Salad
Sunday: Traditional Shepherds Pie
Monday: Nacho Chicken & Rice w/ Green Salad (Didn't get to it last week)
Tuesday: Bean & Cheese Burritos w/ left over Nacho Chicken & Rice
Wednesday: Meat Loaf, Mashed Potatoes & Caesar Salad (Didn't get to this one last week either!)
Thursday: Skillet Lasagna
Friday: Out For Dinner
Saturday: Teriyaki Chicken & Pinapple w/ Sesame Salad
Sunday: Traditional Shepherds Pie
Friday, January 22, 2010
Kathryn's Sweet Chili aka Smokey Sausage Chili
I love love love this recipe. I have always liked chili...but this is by far the best chili I have ever had/made and it's way easy! Yum! I could eat it everyday...well maybe not everyday but it's delicious! Thanks Kathryn!
How to Make it:
Brown in Skillet #1:
1lb lean ground beef
1 onion chopped
2 tsps. cumin
2 tsps. chili powder
Brown in Skillet #2:
1lb (aprox) Keilbasa Sausage
(Cut in 1/2 length wise and then in 1/2 inch peices)
How to Make it:
Brown in Skillet #1:
1lb lean ground beef
1 onion chopped
2 tsps. cumin
2 tsps. chili powder
Brown in Skillet #2:
1lb (aprox) Keilbasa Sausage
(Cut in 1/2 length wise and then in 1/2 inch peices)
Mix In Crockpot:
1 15oz can tomato sauce
1 15oz can chili beans
1 cup salsa
1/2 cup brown sugar
Add browned meats to crock pot.
Cover and simmer on low setting 4 hours.
(Time frame isnt manditory since the meat is already cooked but letting it simmer will really bring out the flavors!)
Optional: top with sour cream and cheese
So what was Asher doing while cooking this grand meal...
just hanging out!
Tip: To brown ground beef I use a 1/2 cup of water. This helps powdered flavoring or spices to spread to all the meat as well as keep it juicy!It also allows it to brown more evenly and seperate into finer crumbles! When the meat is done browning the water is usually soaked up or evaporated. (I also use 97% lean so I don't have to drain fat! eww!)
Wednesday, January 20, 2010
Tuesday, January 19, 2010
Weekly Menu
01/17/10 - 01/24/10
Monday: Take Out
Tuesday: Cheese Ravioli & Marinara Sauce w/ Garlic Toast
Wednesday: Kathryn's Sweet Chili & Corn Bread
Thursday: Relief Society Red Carpet Dinner
Friday: Nacho Chicken & Rice w/ Green Salad
Saturday: Meat Loaf, Mashed Potatoes & Caesar Salad
Sunday: Dinner @ Inlaws
Monday: Take Out
Tuesday: Cheese Ravioli & Marinara Sauce w/ Garlic Toast
Wednesday: Kathryn's Sweet Chili & Corn Bread
Thursday: Relief Society Red Carpet Dinner
Friday: Nacho Chicken & Rice w/ Green Salad
Saturday: Meat Loaf, Mashed Potatoes & Caesar Salad
Sunday: Dinner @ Inlaws
Wednesday, January 13, 2010
Thursday, January 7, 2010
Monday, December 14, 2009
Weekly Menu
12/13/2009 - 12/20/2009 - CRAZY WEEK!
Monday: Take Out/Nutcracker Rehursal
Tuesday: Spicy Chicken Soft Tacos (Didn't end up making them last week)
Wednesday: Take Out/Nutcracker Rehursal
Thursday: Spagetti w/ Meat Sauce, Garlic Bread & Salad
Friday: Take Out/Nutcracker Rehursal
Saturday & Sunday: Nutcracker Performances...Try to rememeber to eat!
Monday: Take Out/Nutcracker Rehursal
Tuesday: Spicy Chicken Soft Tacos (Didn't end up making them last week)
Wednesday: Take Out/Nutcracker Rehursal
Thursday: Spagetti w/ Meat Sauce, Garlic Bread & Salad
Friday: Take Out/Nutcracker Rehursal
Saturday & Sunday: Nutcracker Performances...Try to rememeber to eat!
Tuesday, December 8, 2009
Recipe: Sweet Potato Soup
1 bag Sweet Potatoes (aprox. 6)
2 cans Chicken Broth
1 cup Half & Half or Light Cream
1/2 tsp Nutmeg
1/2 tsp Cloves
Sugar to taste
Peel & slice sweet potatoes. Place Sweet Potatoes and Chicken Broth in Crockpot. Cover and cook on high for 2 hours. Transfer tender Sweet Potatoes and Chicken Broth into blender or food processer and blend. Return mixture to crockpot, add remaining indredients. Cover and cook on high additional 2 hours.
*This soup is pretty much fool proof. All ingredients can be adjusted to your personal tastes. I tend to use very generous teaspoons of the spices and little to know sugar. I also only blend my potatoes for a few seconds because I prefer a thicker soup. (Blend till smooth and add more cream for a thinner creamier version.)
2 cans Chicken Broth
1 cup Half & Half or Light Cream
1/2 tsp Nutmeg
1/2 tsp Cloves
Sugar to taste
Peel & slice sweet potatoes. Place Sweet Potatoes and Chicken Broth in Crockpot. Cover and cook on high for 2 hours. Transfer tender Sweet Potatoes and Chicken Broth into blender or food processer and blend. Return mixture to crockpot, add remaining indredients. Cover and cook on high additional 2 hours.
*This soup is pretty much fool proof. All ingredients can be adjusted to your personal tastes. I tend to use very generous teaspoons of the spices and little to know sugar. I also only blend my potatoes for a few seconds because I prefer a thicker soup. (Blend till smooth and add more cream for a thinner creamier version.)
Weekly Menu
Weekly Menu: 12/6/09 - 12/12/09
Sunday: Sweet Potato Soup, Rolls & Cold Veggies
Monday: Take Out
Tuesday: Potato Beef Casserole & Caesar Salad
Wednesday: Leftovers
Thursday: Spicy Chicken Soft Tacos & Salad
Friday: Homemade Pizza
Saturday: Traditional Shepherds Pie, Corn on the Cob & Salad
Sunday: Sweet Potato Soup, Rolls & Cold Veggies
Monday: Take Out
Tuesday: Potato Beef Casserole & Caesar Salad
Wednesday: Leftovers
Thursday: Spicy Chicken Soft Tacos & Salad
Friday: Homemade Pizza
Saturday: Traditional Shepherds Pie, Corn on the Cob & Salad
Thursday, December 3, 2009
The Coopers
Last weekend I had such a fun photoshoot with Rachel & Justin!
Click Here: DoChara Photography Blog to view more of my favorites from The Coopers fall photoshoot!










