Wednesday, August 31, 2011

Part 1/3: The more things change, well no nothing is the same...

Hello friends! First of all I just wanna thank you guys for sticking by me this last year in my almost none existence! Pretty much from the moment I found out I was pregnant with Griffin some things had to take a back seat, Aly&Ash being one of them! I have contemplated several things over the year in regards to Aly&Ash, close it down, change the direction, hand it over to someone else - all leaving me too sad to think about it further. I even tried a total revamp to get myself re-motivated to post - we've seen how much that helped! I still haven't finished important pages in the menus! Arg! 

A lot has happened over the year. In a nutshell we have moved...and moved again! I gave birth to our sweet little boy Griffin, Asher has grown, grown, grown and the hubs accepted a new job. A new job that allows him to work from home (YAY!) but requires travel (Not so yay!). It turns out to be a good balance though and family wise we are doing amazing.

In January of this year I also made the risky decision to streamline my business and be solely a newborn and child photographer. I changed the name of my business, opened a home studio, crossed my fingers and didn't look back. My business doubled! Then my husband expressed how much he didn't like me working on Sundays and how he really wished I would keep it a day of rest as it was intended to be. I knew he was right and hesitantly took his advice. My business doubled again. It has been an absolutely incredible year for Jacquilyn Avery Photography and I feel so blessed.


So two kids, a husband, a successful and busy photography business and oh yeah did I mention I opened an online baby boutique with Liberty Elle? cause were working on that too! Ollalie Design Studio - you should check it out! (whew!)...where does crafting and blogging fit in? I've been trying to answer that question all year! Well I think I finally have the answer - schedule!

It is so hard to have a strict schedule as a stay at home mom. I am the queen of procrastination, the kids aren't in school, so we're really free to do what we want. Well I wasn't being a goon manager to my business or my family so I made the decision to hire a nanny three days a week. It was the best decision! Cori comes Monday, Wednesday, Friday and now I don't know how I'd manager without her. She takes care of the kids, does dishes, laundry, sweeps and mops the floor - she's amazing. The days she's here I devote to my business. I get editing done, answer emails and do various other administrative tasks. But the best part... I'm still at home with my kids. When moments arise when they just need their mama - I'm here. When they need me to kiss a boo boo - I'm here. I get the best of both worlds. I am able to stay on top of everything and relax on days she's not. Tuesdays and Thursdays I don't edit and I no longer feel guilty every second I'm not editing because my editing is scheduled and organized. I know exactly what will be done when. So I plan fun stuff with the kids, get a blog post or two in during naps and maybe even sew something or do a craft! Saturdays I'm in studio and spending time with my family and we all enjoy church on Sunday and our day of rest. Life seems to slow down when you remove stress and for that I'm so grateful!

So what's the future of Aly&Ash? It's bright! I have several projects I'm excited to share and have brought on a contributor you'll learn more about very soon! I have an exciting, different and new link party I'll be announcing next week and am so excited to get back to blogging! But I do have one question for you! What would you like to see on Aly&Ash? I want to make sure I gear toward my readers and give you something good to read! With the flood of blogs these days I know I only read my favorites so I want to be a favorite you read again! I hope I can earn you all back as daily readers and am really looking forward to it!

I will be posting Part 2 of my update tomorrow (Thursday) it is a very emotional and sensitive topic but It's a part of my life I want to share and hope though Aly&Ash I can be a support to others as well as gain support from you. More on that tomorrow.


Hope everyone is having a great week & thanks for reading!



DownEast Basics Fall Fashion Makeover!

I was recently given the opportunity to attend a blogger mixer at DownEast Basics here in Arizona. It was tons of fun and the new looks for fall are to die for! Here are a few of the adorable shirts I picked up! Love love love them!



 I absolutely love DownEast! And if you haven't shopped there before you need to go! They have a few locations in Arizona and a great online store! And right now they have an awesome giveaway going on!

Visit any DownEast Basics store in the Phoenix metro area from 8/29-9/12 & enter to win a fall fashion makeover! 1 lucky winner receives $250 shopping spree + DownEast will donate $250 to a local school of winner’s choice! 

And now...I'm headed back to the DownEast Basics website to PIN the rest of the stuff I want!!! Happy shopping friends!!!

Wednesday, July 20, 2011

Gluten Free Rice Krispies Lemon Bars


These lemon bars are so crazy delicious, GLUTEN FREE and super easy! When Kellogg's contacted me about their new Gluten Free Rice Krispies I was so excited! I have several friends with Gluten sensitives and I really wanted to create a yummy recipe they would love! Our Lemonade Stand/Bake Sale for Competition #2 really inspired me (made me crave lemon bars) so I figured I'd give it a try! Why not substitute a cookie or pastry crust for Rice Krispies! And holy deliciousness did it ever work!


Ingredients & Directions:

CRUST:

6 cups Kellogg's Rice Krispies
4 cups Mini Marshmallows
4 tbsp Butter
--------------------------------------------------------------------------------------------------------------
Place Rice Krispies in zip-lock bag and crush to a medium fine grain. Melt butter over low heat and add marshmallows, mix till smooth. Remove from heat and add Rice Krispies. When completely mixed press evenly into buttered pan. Let cool.



LEMON FILLING:

4 Extra-Large Eggs
1 1/2 cups Sugar
3/4 cup Fresh Lemon Juice (About 4 Lemons)
1/3 cup *Gluten Free All-Purpose Flour
1 Lemon, Zested
Confectioners Sugar

--------------------------------------------------------------------------------------------------------------
Heat oven to 300 degrees. Wisk eggs & sugar till smooth, then add lemon juice, flour and zest. Pour filling mixture over Rice Krispies crust and bake in middle of oven for 30min. Let cool, sprinkle with confectioners sugar, cut up and enjoy!


Cool Trick: While baking the lemon filling mixture will sink to the bottom floating the Rice Crispy crust to the top! So I supposed technically they are "Upside Down" Gluten Free Rice Krispies Lemon Bars!



Click HERE to see our Rice Krispies Summer Challenge entry and a chance to win at $100.00 Visa Gift Card!


Thursday, July 14, 2011

Lemonade Stand Free Printables!

I know you are all dying to make your very own lemonade stand and bake sale just like the one in our Kellogg's Rice Krispies Summer Challenge aren't you! Well we are making it easy for you with a week of recipes & tutorials to do just that! (schedule and links below!) So while you focus on baking, leave the paperwork to me! All you have to to for the food labels is:

Click - Save - Print



Kellogg's Rice Krispies Summer Challenge 
Recipe & Tutorial Schedule

Monday, July 18: Rice Krispies Pinwheels
Wednesday, July 20: Gluten Free Rice Krispies Lemon Bars

Click HERE to see our Rice Krispies Summer Challenge entry and a chance to win at $100.00 Visa Gift Card!



Sunday, July 10, 2011

Rice Krispies Challenge #2: Summer Pastimes & Stuffed Peanut Butter Pops

It's that time again!! We are SO THRILLED to share our display for the Kellogg’s™ Rice Krispies™ Making Memories Challenge.
This challenges theme was:
FAVORITE SUMMER PASTIMES

We decided that one of our fondest Summer Memories was having a Lemonade Stand and Bake Sale.
What kid hasn't had a lemonade stand and loved it? Especially with this custom Lemonade stand we made from scratch.
For our main recipe we were thrilled to come up with something not only ORIGINAL and KID-FRIENDLY, but something SUPER DELICIOUS!
What's great about goodies on a stick is it really minimizes the mess, which is always a BONUS!


Speaking of bonuses, check out the INSIDE of our treat! They are stuffed with white chocolate peanut butter cups. They are beyond delicious.
Here's how you can make these UNIQUE and DELICIOUS pops...
Rice Krispies Stuffed Peanut Butter Pops
yields: approximately 24 pops

INGREDIENTS:
  • 1 cup light corn syrup
  • 7 cups Kelloggs Rice Krispies
  • 1 1/4 cups sugar
  • 1 cup peanut butter
  • White chocolate peanut butter cups
  • White Chocolate Almond Bark
  • Long Lollipop Sticks
DIRECTIONS:
  1. Pour Kelloggs Rice Krispies into a large bowl.
  2. Bring peanut butter, sugar and corn syrup to a boil on medium heat.
  3. Pour mixture over Rice Krispies and stir making sure all cereal is lightly coated.
  4. Let cool for 10-15 minutes.
  5. Let your kids grab a handful of Rice Krispies mixture and add Peanut Butter cup to the center and roll into a ball.
  6. Insert stick to the center of the ball and press around. Do the same for all pops.
  7. Melt white chocolate bark in a pan on low heat stirring constantly.
  8. Drizzle white chocolate over the pops and let cool.
It was so much fun to join forces in building a lemonade stand and creating all sorts of YUMMY Rice Krispies goodies for the table.
Align Center
Our Bake Sale included:
•Carnival Lemonade
•Rice Krispies Treats
•Chocolate Scotcharoos
•Rice Krispies Pinwheels
•Gluten Free Lemon Bars (Using new Gluten Free Rice Krispies)
•Rice Krispies Ice Cream Cones

Each member of our team has agreed to share detailed instructions on how to make all of the projects on the stand. Stay tuned to all of our blogs over the next week and a half so you can learn how to create the ultimate Lemonade Stand and Bake Sale too! 
Each goody is linked to the blog it will be posted at.

Thursday, July 14: Lemonade Stand Printables
Monday, July 18: Rice Krispies Pinwheels

Now it is time for the really exciting part. 
Each member of our team is giving away a 
$100 Visa gift card.

Here are all the ways you can enter:
1. Like Aly&Ash & Jacquilyn Avery Photography on Facebook.
{Already do? Just remind me!}
-1 entry-


-1 entry-

3. VOTE for Team Phoenix by Liking Kellogg's Rice Krispies on Facebook and then LIKING each of our team's pictures.
 
It will be the same pictures that are in this blog post.
-4 entries total. 1 for each picture that you "Like"-


4. Follow me on Twitter (Jax Avery)
-1 entry-
5. Follow my Blog with Google Friend Connect.
Already do? Just remind me!
-1 entry-
7. Tweet, Facebook or Blog about this Giveaway.
-1 entry-
(tweet: I entered to #win a $100 #giveaway from #RiceKrispies with @jaxavery ends 7/20. Enter here: http://alyandash.com )

**Please leave a separate comment for each entry along with your
email address.**
Each person on my team will also be giving away $100,
so be sure to check out their blogs for more chances to win.
Ashley - Cute as a Fox
Jacqui - Aly & Ash
Kristyn - Lil Luna
Wendy - Around My Family Table

Giveaway ends at Midnight Eastern on July 20th. The winner will be announced on July 21, 2011. In the meantime, you can head over to the Rice Krispies Making Memories Circle on The Motherhood on Thursday, July 14th at 1 PM ET where there will be a special LIVE chat with all the different teams and a Dietitian.
Our whole team hopes that you are inspired to get in the kitchen with your kids and start making memories!
GOOD LUCK!
Abbreviated Rules. No Purchase Necessary. Begins no earlier than 12:00:00 AM (ET) on 6/14/11 and ends no later than 11:59:59 PM (ET) on 7/26/11. For complete Official Rules, go to http://web.mediacdt.com/docs/RKGiveawaySummer.pdf. Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older at time of entry. Subject to complete Official Rules. Void where prohibited. Sponsor: The Motherhood; www.TheMotherhood.com.

Sunday, April 24, 2011

Owl Hat Winner & Mother's Day Gift Idea

Mother's Day is in a few weeks people! Do you have gifts yet? If not here is a fun idea! I recently shot a Mother/Daughter session for the super talented Katie of Food Wine & Mod Podge and her mom Joy! 


(Click to see more from the shoot!)

It was so much fun for all three of us! Katie arranged the photo shoot as a gift for her mom while she was in town for the weekend and Joy sent me this email afterward:

Hi Jacqui,
I just love the pictures you took of Katie and me.....what a priceless gift!!! We had so much fun with you and it shows!!!  Thanks so much!!!
~Joy  :o)

Pictures are one of the only things that increase in value over time, so this Mother's Day get a photo with your Mom for both of you to cherish. 

- 


 Now onto last week's giveaway!
Thanks to everyone that entered! The winner of the Pokadot Imagination owl hat is...


  i like polkadot imagination on fb...such a cute hat!

Congratulations Ranae!! 

Wednesday, April 20, 2011

Free Easter Printable: Cupcake Toppers

Easter Cupcake Toppers
 
 
Easter is right around the corner...literally! I ran to Target Monday night for a few things and it hit me...Easter is THIS WEEKEND...followed by...HOLY CRAP!

You see I have these awesome crafty friends who often drop off little goodies from "their kids" to Asher for holidays. (Remember this adorable Owl from his friend Aubrey) Yeah! Anyway I needed something quick, cute and easy since I had like zero time! So I went with old faithful...mini cupcakes! Who doesn't love a mini cupcake right! One box of cake mix makes a ton and they are the perfect size for kids! (way less mess!)




I wanted to spice them up a bit and I just love all the cupcake toppers I've seen lately so I decided to join the party and design some of my own! Now you're probably thinking I banged these out with my fancy shmancy new Silhouette I got for Valentines day right...?!? Yeah no...confession #1: It's still in the box! I know, it's shameful really but I've just been so busy. So these little puppies were cut out via 1.5 circle inch punch! 
(This size is perfect for full size cupcakes too!)

Hopefully in these last few days before Easter you'll have a desire to bake some cupcakes and can use them too!

(Click image to view full size & save to your computer!)


Baking Tip:  

So trust me I'm no baker! Honestly cupcakes and muffins are about it for my baking repertoire and it's taken me practice not to screw those up!  But OCD I am and therefore I've figured out a way to keep the mix from spilling in between the cups when pouring into the pan or cupcake liners! It requires an extra step but it's so worth it! It also give me more control over how much batter is poured into each cup for even baking/presentation.


Meet my Wilton candy making bottle! These are super cheap at Michael's and I just cut the spout for a wider pour. Now fill it up and squeeze the desired amount of batter into each cup! 
 

 Perfect!

Thanks for stopping by! I hope you all have a fantastic Easter! -Jax


Friday, April 15, 2011

Rice Krispie Treat Decor Balls & Live Video Chat

 Ok so before we get to the deliciousness that is edible decor, let's talk VLOGGING shall we. 

  Today I experienced the sheer terror of a live video chat on The Motherhood . I was all confident and feeling good until I heard the words, "Jax you're on in 3-2-1..."
Picture immediate rush of nervousness, extreme face reddening and complete blank brain! Y'know blank except the chanting, "Oh my heck! Oh my heck!" I honestly just started talking and lost all previous memory of the "script" I had been practicing for days. And of course I didn't have notes in front of me because of said previous confidence and the worry that I'd end up looking down and reading it vs. "connecting" with the viewers. 

To demonstrate this point queue the word: Postpartum...WHAT??? This word comes out of my mouth, I hear it ring in my ears and I just about died right then and there. Why I was talking about having a baby I have NO idea! And I pretty much didn't remember anything else I said until watching it back a few hours later. So yeah, I'm not totally against trying it again but Aly&Ash won't be switching to a vlog anytime soon, I can guarantee you that! I'm just way to much of a dork! Ha-ha! 

So you totally want to see it don't you...alright fine! 
CLICK HERE 
(p.s. video is on a continuous broadcast loop and probably won't start at the beginning when you play it! Just FYI)

And now that you're done laughing at me let's talk about how totally awesome Rice Krispies edible decor is!
 
Rice Krispie Treat Decor Balls 
...not just for decoration!
 As part of our Kellogs Rice Krispie Making Memories East Challenge our team decided that 100% of our table decor should be edible! My project served as the centerpiece to our table, it looked  beautiful, tasted delicious...and was super easy!! This project is so versatile I could see myself using it again and again! Kids birthdays, Halloween...cause seriously who doesn't love Rice Krispie Treats!

Ingredients:
1/2 cup margarine or butter
7 cups Kelloggs Rice Krispies
1 lb mini marshmallows
 Food coloring

Directions:
  1. Melt 1/2 cup butter in a large sauce pan on low heat.
  2. Add 1 lb mini marshmallows and stir constantly to avoid burnt marshmallows.
  3. Add food coloring after the marshmallows are completely melted and stir until uniform in color. (You can adjust the amount of food coloring based on your color preference.)
  4. Remove from heat and stir in 7 cups of Kelloggs Rice Krispies
  5. Set aside for about 10 minutes or until the Rice Krispie treats are comfortable to handle. You want them to be warm so they are easy to work with.
  6. Coat your hands with butter. If the Rice Krispies start sticking to you, add some more butter to your hands.
  7. Form the Rice Krispie/Marshmallow mix into round balls. Try not to use too much pressure when forming the balls, you still want that light airy chewy goodness!
  8. Place in glass canister of your choice and voila! Pretty and tasty!
*** Now since the large scale of our project and other things to make I made a separate batch for each color...but that would be A LOT of decor balls! So unless that is your goal you could definitely split up the recipe for different colors. 

 Wanna check out how to make the rest of our edible amazingness? Ashley from Cute as a Fox has already posted a tutorial for her incredible Topiary HERE and below is a schedule of upcoming tutorials!

Monday April 18 - Wendy : Flower Arrangements
Tuesday April 19 - Kristyn : Happy Easter Banner
Wednesday April 20 - Ashley : Easter Basket

Also don't forget to vote for us on facebook! We need your "likes" to help us win!
Click HERE to vote! Voting ends April 20th


Tuesday, April 5, 2011

Rice Krispies Making Memories Challenge #1: Easter

I am so delighted to share our Easter display for the Kellogg’s™ Rice Krispies™ Making Memories Challenge. When our team started brainstorming about our project, our main focus was creating a recipe that our children could make with us. Not just watch from the sidelines while we made it. This challenge is not just about making a delicious Rice Krispie treat, but getting in the kitchen with our kids and making lasting memories.


We really feel great about the recipe we have created to share with everyone. We know that these chicks are just as fun to make with your kids as they are to eat!



Chewy Gooey Rice Krispie Chicks
yields: approximately 24 chicks

Ingredients:
1/2 cup margarine or butter
7 cups Kelloggs Rice Krispies
1 lb mini marshmallows
Yellow Food coloring
mini chocolate chips
Candy for beaks such as candy corn, jelly beans, or chocolate covered sunflower seeds
Pretzel sticks or twists for legs
Buttercream frosting
 
Directions:
  1. Melt 1/2 cup margarine or butter in a large sauce pan on low heat.
  2. Add 1 lb mini marshmallows and stir constantly to avoid burnt marshmallows.
  3. Add about 10 drops of yellow food coloring after the marshmallows are completely melted and stir until uniform in color. You can adjust the amount of food coloring based on your color preference.
  4. Remove from heat and stir in 7 cups of Kelloggs Rice Krispies
  5. Set aside for about 10 minutes or until the Rice Krispie treats are comfortable to handle. You want them to be warm so they are easy to work with.
  6. Spray your hands with non-stick spray or coat with margarine. If the Rice Krispies start sticking to you, add some more non-stick spray to your hands.
  7. Take small handfuls of Rice Krispie treats and form into an flattened oval or rounded triangle shape to form the chick's body
  8. While the chicks are still warm, decorate the chicks according to your preference. We used:
    • mini and regular chocolate chips for eyes
    • candy corn, jellybeans, or chocolate covered sunflower seeds for a beak
    • pretzels for legs or feet.
  9. While the chicks are setting up, use food coloring to color some buttercream frosting yellow.
  10. Using a grass piping tip(#233), pipe little tufts of hair on each chick.
We had so much fun getting together and creating all kinds of different chicks. They were big, little, and everywhere in between. You can really let your kids creative genius run wild.

 Each chick was a little different and had it's own personality.

The second part of the challenge was to create an event where we might serve our Rice Krispie treats. We decided to challenge ourselves and make everything on our dessert table out of Rice Krispies. We used only Rice Krispies and food safe materials when creating our display. From edible Easter basket grass to Rice Krispies sprayed with food color spray for vase filler, we really mean that it is ALL edible.

The Rice Krispie balls on the topiary are held on with toothpicks, so you can just pluck one off and eat it!


Each member of our team has agreed to share detailed instructions on how to make all of the projects on the dessert table. Stay tuned to all of our blogs over the two weeks so you can create the ultimate Easter dessert table too!
Cute as a Fox - Rice Krispies Easter Basket and Rice Krispies Topiary
Around my Family Table - Rice Krispies Flower arrangements
Aly & Ash - Rice Krispies "decor" balls
Lil' Luna - Happy Easter banner

In the meantime, you can head over to the Rice Krispies Making Memories Circle on The Motherhood. Friday, April 15 there will be a special live video chat with all the different teams.

I will also let you know when voting begins on Facebook. You get to help decide which team wins! We will definitely need your support.

The $100 visa card giveaway is going on HERE. You have until April 10th to enter!

Our whole team hopes that you are inspired to get in the kitchen with your kids and start making memories!

Disclosure: I am working with Rice Krispies and TheMotherhood and have received a stipend for participating in this project.

Monday, April 4, 2011

$100.00 Giveaway! Yes..you read that right!!!

As mentioned last week, I will be participating in the
Rice Krispies™ Making Memories Challenge.


With this challenge, we get to give away $100!!

That's right - a $100 visa gift card for one LUCKY READER!

So, how can YOU win?

There are several ways to enter.

1. Like my Facebook Page HERE.
{Already do? Just remind me!}
-1 entry-

2. Like Kellogg's Rice Krispies on Facebook HERE.
-1 entry-

3. Follow me on Twitter HERE.
-1 entry-

4. Follow my Blog.
{Already do? Just remind me!}
-1 entry-

5. Link to this giveaway on Twitter, Facebook, or your blog. {1 entry each}


**Please leave a separate comment for each entry along with your
email address.**

Each person on my team will also be giving away $100,
so be sure to check out their blogs for more ways to win.
{Ashley - Cute as a Fox}
{Kristyn - Lil' Luna}
{Wendy - Around My Family Table}

Giveaway ends at midnight on April 11th.

Come back April 12th to see if YOU won,
and also be sure to come back and check out the Recipe & Pics we entered for the contest. That's when Voting begins, and we will need YOUR help to make sure we win!

Disclosure: I am working with Rice Krispies and TheMotherhood and have received a stipend for participating in this project.
THE MOTHERHOOD MAKING MEMORIES KELLOGG’STM RICE KRISPIESTM BLOGGER GIVEAWAY
Abbreviated Rules. No Purchase Necessary. Begins no earlier than 12:00:00 AM (ET) on 03/28/11 and ends no later than 11:59:59 PM (ET) on 04/12/11. For complete Official Rules, go to http://web.mediacdt.com/docs/EasterGiveawayRules.pdf. Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older at time of entry. Subject to complete Official Rules. Void where prohibited. Sponsor: The Motherhood; www.TheMotherhood.com.
®, TM, ©2011 Kellogg NA Co.

GOOD LUCK!

Tuesday, March 29, 2011

Introducing our newest addition: Griffin James

Griffin James Avery
Born March 16th at 6:59pm
7lbs 12oz & 20.75 inches


I am so happy to introduce our newest little bundle to you! Isn't he precious! He is seriously an incredible little newborn! Already sleeping from midnight till 9:30am with a diaper change and dream feed at 5:30am. It's incredible! He rarely cries and LOVES the sound of his mommy and daddy's voices turning his head and opening his eyes really wide to the sound!

Asher couldn't be less impressed with his little brother however! He goes out of his way to avoid him and stares at him out of  the corner of his eye so we "can't see him looking!" Each day he gets a little less annoyed that Griffin is here so fingers crossed! I know when they are older they will be great friends so I'm not to worried. But with Asher only 17 months old, he still wants to be the baby and be held which I understand. Lucky for us Griffin prefers to lay in his bed or on his bean bag for naps vs. be in our arms so Asher gets a lot of snuggles!


Griffin's arrival was pretty uneventful and I feel grateful I don't have a crazy birth story to share with you! It involved a lot of waiting and waiting...and waiting! I was scheduled for induction Monday, March 14th at 5am. Our great friends Tina & Nathan came over Sunday night and we watched a movie, ate some yummy food, took silly pictures of my belly (Ok so that was just me and Tina!) But regardless we had a blast. They spent the night so we could head off to the hospital first thing and not disturb Asher. Then they would take him over to my friend Breanne's where he'd be staying the next night. All went according to plan until we arrived at the hospital and were told they tried to call us and were canceling all scheduled inductions due to lack of nurses. WHAT!!! They said we were first on the call back list and they'd call us once they could fit us in. So back home we went, disappointed and emotional.

We both crashed on the couches with our cell phones in hand waiting for the call. A few hours later Tina, Nathan and Asher were up surprised to see us home! Tina and Nathan headed back to their home and I let Breanne know we were playing the waiting game. The waiting continued all day the 14th and all day the 15th till FINALLY we got the call to come in at 10pm Tuesday the 15th. We scooped Asher out of bed, dropped him at Breanne's and headed back to the hospital. Luckily this time we weren't turned away! The nurses got me all hooked up to the machines, started the pitocin and guess what...more waiting of course!


Progress was slow but steady on the Pitocin and the nurse kept upping the dosage till she couldn't increase it any more! I could feel the contractions but I wasn't in pain or really uncomfortable which was kind of annoying because it confirmed the lack of progress on Griffin's side of things. He apparently was totally content just chillin' in mama's tummy! Once I was finally far enough along my doc.came in to break my water. All the pain I hadn't been feeling hit me like a ton of bricks and the contractions were immediately intolerable. Luckily I didn't have to wait long for an epidural! With the contractions in full force however the monitors were showing that Griffin's heart rate was decreasing each contraction. The nurse had me shifting and moving into so many different positions to see if we could release the pressure on the umbilical cord. Not the easiest of tasks being numb from the waist down! 

Then just like his big brother once he was ready to come...he came quick! I went from a 6 to a 10 in about 5 minutes and Griffin was making his exit! And just like with is big brother my doctor couldn't wait any long and had just left the hospital so the doctor on call delivered him! My doctor's exact words as she left at 5:30pm, "I'm so sorry but I have to go get my daughter from the nanny...you better not have this baby before 6pm!" Official time was 5:59pm - Hahahahah! The doctor on call couldn't believe how fast Griffin was coming and was almost yelling at the nurses since nothing was prepared! All worked out though and with three pushes and a brief pause while the umbilical cord was unwrapped from around Griffin's shoulder he was in my arms! 

Incredible!

He was perfectly healthy and apparently happy! This baby smiles more than I have ever seen, it's so precious! We were moved into a recovery room and where we slept and spend the next day. We enjoyed the company of a few visitors who came to meet Griffin and then we were headed home that night! Since Griffin has been here we have been completely over whelmed with joy and love. I can't imagine our family without him now and am so excited to see him grow and learn! 


Monday, March 28, 2011

Rice Krispies Making Memories Challenge

I am so excited to announce to everyone that I have been selected as one of 16 Rice Krispies Brand ambassadors from all across the country. We will be working in teams of four to participate in the Rice Krispies™ Making Memories Challenge. We will making different themed recipes throughout the course of the year. We will compete against the other teams to determine who has the best recipe.

I want to introduce you to the Phoenix team:
Ashley
Kristynlil luna button
WendyAround My Family Table
Jax

The first challenge is an Easter themed recipe and display. We are already hard at work to make our recipe fantastic!
Each one of us will be giving away a $100 visa gift card to celebrate the Rice Krispies™ Making Memories Challenge. Come back on April 4th to get all the details and enter the giveaway!

Disclosure: I am working with Rice Krispies and TheMotherhood and have received a stipend for participating in this project.
THE MOTHERHOOD MAKING MEMORIES KELLOGG’STM RICE KRISPIESTM BLOGGER GIVEAWAY
Abbreviated Rules. No Purchase Necessary. Begins no earlier than 12:00:00 AM (ET) on 03/28/11 and ends no later than 11:59:59 PM (ET) on 04/12/11. For complete Official Rules, go to http://web.mediacdt.com/docs/EasterGiveawayRules.pdf. Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older at time of entry. Subject to complete Official Rules. Void where prohibited. Sponsor: The Motherhood; www.TheMotherhood.com.
®, TM, ©2011 Kellogg NA Co.