Tomato Soup Cake
Nearing the holidays I always crave this delicious family recipe! I know, I know it's sounds border line disgusting; tomato soup is for dipping grilled cheese in not for making cake, but you have to trust me it's sooo good! And the best part is it's super easy and you probably have all the ingredients waiting in your pantry!
Ingredients:
1 Can Tomato Soup
3 Tbsp Shorting (I use butter flavored)
1 Egg
-
1.5 Cups Flour
1 Cup Sugar
1 Tsp Baking Soda
1 Tsp Baking Soda
1 Tsp Cinnamon
1/2 Tsp Ground Cloves
Pinch of Salt
-
1/2 Cup Raisins
Directions:
Preheat oven to 350 degrees.
Mix wet and dry ingredients separately and then add wet mixture to dry.
Mix well then add raisins.
Pour batter into a greased and floured square cake pan.
Bake 50 minutes. (Bake time may vary oven to oven)
Enjoy!
Pinch of Salt
-
1/2 Cup Raisins
Directions:
Preheat oven to 350 degrees.
Mix wet and dry ingredients separately and then add wet mixture to dry.
Mix well then add raisins.
Pour batter into a greased and floured square cake pan.
Bake 50 minutes. (Bake time may vary oven to oven)
Enjoy!
3 comments | Posted in: Recipes
3 want.love.need.comments:
You still haven't convinced me, even with your sexy "EAT ME!" cake photos. (Sweet DOF!) Perhaps you'll have to provide me with samples!
this kind of weirds me out...but i am going to have to try it...tomato soup in a cake???
xo
monica
Ohhhh I have made this and it is AMAZING!!!! My kids love it!!! and all of us HATE tomato soup......lol. Try black bean brownies too.....another weird but yummy recipe!
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