(This size is perfect for full size cupcakes too!)
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So trust me I'm no baker! Honestly cupcakes and muffins are about it for my baking repertoire and it's taken me practice not to screw those up! But OCD I am and therefore I've figured out a way to keep the mix from spilling in between the cups when pouring into the pan or cupcake liners! It requires an extra step but it's so worth it! It also give me more control over how much batter is poured into each cup for even baking/presentation.
Meet my Wilton candy making bottle! These are super cheap at Michael's and I just cut the spout for a wider pour. Now fill it up and squeeze the desired amount of batter into each cup!
Thanks for stopping by! I hope you all have a fantastic Easter! -Jax